THE SMART TRICK OF TEOW CHEE CHOW THAT NO ONE IS DISCUSSING

Pork and chicken stock is used to gently braised clean wanton mee which has been deep-fried to give the noodles a business texture.To me, this dish is among the top king prawn dishes from Malaysia. I am no food historian but I think new water prawns with their distinctively enormous heads need to have motivated Chinese chefs to extract maximum fla